PARFUMES. COLOURS. FLAVOURS.

This white wine is made exclusively from Ribolla Gialla grapes from Venezia Giulia.

This white wine is made from Vermentino grapes grown in southern Tuscany. It is clear and straw yellow with golden highlights. Brief skin contact brings out aromas of ripe apple and citrus fruit. On the palate it is full-bodied, with good alcohol content, yet fresh and savoury, balanced and persistent. Excellent with fish dishes and as an aperitif.

This white wine is made from white grapes. Its quality comes not only from the favourable characteristics of the soil, but also from production that maintains traditional methods and fermentation at a controlled temperature in stainless-steel tanks. It is straw yellow with golden highlights. The nose has delicate fruity aromas, such as apple; on the palate it is fresh and well balanced.

Made from Chardonnay grapes grown in Veneto, this white wine is pale straw yellow. Its intense aroma recalls white flowers and fruit such as apple and pear. The palate is savoury and balanced, with good structure and persistence. This Veneto Chardonnay white wine is excellent as an aperitif or with white meat, fish and seafood. Serve at about 8 °C. Alessandro drew the label: it depicts a singing cricket bringing cheer to the grape harvest.

This is a Tuscan red wine IGT. Fermentation takes place at a low temperature. The blend of different grape varieties gives the wine a pleasant fragrance. It is deep ruby red, with aromas of red fruit such as blackberry and cherry. The tannins are soft and silky, with good freshness on the palate. It pairs perfectly with pasta dishes, red and white meats, cured meats and Tuscan sauces. Filippo drew the label.

We selected this Tuscan red wine from a range of local wines. The grapes are hand-picked and vinified in small containers. Fermentation takes place with natural yeasts; the wine is then racked and left unfiltered to enhance its structure. It is deep ruby red, with soft tannins and an elegant taste. The nose has aromas of cherry and sour cherry alongside spicy notes.

This is a Tuscan red wine IGT. It is ruby red, with an intense fragrance of red fruit, violet and sour cherry. Although young, it is easy-drinking, fresh, dry and gentle on the palate thanks to its particularly soft tannins. It pairs perfectly with pasta dishes, red and white meats, cured meats and Tuscan sauces. Filippo drew the label, which depicts his mother and father.

We carefully selected this red wine in Tuscany. It is deep ruby red, with persistent aromas of red fruit, especially blackberry. On the palate it is balanced and soft, with good freshness. Frida Tuscan red wine pairs perfectly with pasta dishes, red and white meats, cured meats and Tuscan sauces.

This young red wine is made from different native grape varieties that give it a pleasantly fruity character. It is deep ruby red, with an intense fragrance of red fruit, violet and sour cherry. Although young, it is easy-drinking, fresh, dry and gentle on the palate thanks to its particularly soft tannins. It pairs perfectly with pasta dishes, red and white meats, cured meats and Tuscan sauces.

We selected this Tuscan rosé wine. Gentle pressing of the grapes and low-temperature fermentation give it a pale pink colour. The nose has aromas of sweet violet and violet; on the palate it is fresh and balanced. Excellent as an aperitif, it pairs with seafood starters, white meat and fish dishes. Filippo drew the label.

Sparkling white wine, 11% alcohol. Average values per 100 ml: energy 285 kJ / 68 kcal. Ingredients: grapes, rectified concentrated grape must; acidity regulator: citric acid; stabilisers: metatartaric acid and potassium polyaspartate; antioxidant: sulphur dioxide.