PARFUMES. COLOURS. FLAVOURS.

This white wine is made exclusively from Ribolla Gialla grapes from Venezia Giulia.

This white wine is made from Vermentino grapes grown in southern Tuscany. It is clear and straw yellow with golden highlights. Brief skin contact brings out aromas of ripe apple and citrus fruit. On the palate it is full-bodied, with good alcohol content, yet fresh and savoury, balanced and persistent. Excellent with fish dishes and as an aperitif.

This white is produced exclusively from grapes of Veneto. The colour is gold with greenish hues, the scent reveals intense and clean aromas that remind white flowers, fine fruity hints of apple and pear and hints of herbs. The taste is pleasantly cool, well-structured and intense. It is ideal as an aperitif or to accompany fish and white meats. Alessandro drew the label.

Made from Chardonnay grapes grown in Veneto, this white wine is pale straw yellow. Its intense aroma recalls white flowers and fruit such as apple and pear. The palate is savoury and balanced, with good structure and persistence. This Veneto Chardonnay white wine is excellent as an aperitif or with white meat, fish and seafood. Serve at about 8 °C. Alessandro drew the label: it depicts a singing cricket bringing cheer to the grape harvest.

This white wine has been selected by us selected by us and obtained from typical white grapes.
The colour is pale straw yellow, the nose has delicate hints of fruits with flavors of apple, pear and flower, fresh and well balanced on the palate.
An excellent aperitif that goes well with seafood starters, white meats and fish dishes.

Price: € 3,90 

This white wine is made from white grapes. Its quality comes not only from the favourable characteristics of the soil, but also from production that maintains traditional methods and fermentation at a controlled temperature in stainless-steel tanks. It is straw yellow with golden highlights. The nose has delicate fruity aromas, such as apple; on the palate it is fresh and well balanced.

This young red wine is made from different native grape varieties that give it a pleasantly fruity character. It is deep ruby red, with an intense fragrance of red fruit, violet and sour cherry. Although young, it is easy-drinking, fresh, dry and gentle on the palate thanks to its particularly soft tannins. It pairs perfectly with pasta dishes, red and white meats, cured meats and Tuscan sauces.

We carefully selected this red wine in Tuscany. It is deep ruby red, with persistent aromas of red fruit, especially blackberry. On the palate it is balanced and soft, with good freshness. Frida Tuscan red wine pairs perfectly with pasta dishes, red and white meats, cured meats and Tuscan sauces.

This Sangiovese of Tuscany is a ruby red wine, the nose is intense of red berries, violets and cherries. It is easy, fresh, dry and kind on the palate thanks to the particular softness of its tannins and it being a young wine. It is the perfect partner to pasta, red and white meat, cured meat and Tuscan sauces. Filippo drew the label and represents mum and dad.

Price: € 3,50 

This is a Tuscan red wine IGT. It is ruby red, with an intense fragrance of red fruit, violet and sour cherry. Although young, it is easy-drinking, fresh, dry and gentle on the palate thanks to its particularly soft tannins. It pairs perfectly with pasta dishes, red and white meats, cured meats and Tuscan sauces. Filippo drew the label, which depicts his mother and father.

We selected this Tuscan red wine from a range of local wines. The grapes are hand-picked and vinified in small containers. Fermentation takes place with natural yeasts; the wine is then racked and left unfiltered to enhance its structure. It is deep ruby red, with soft tannins and an elegant taste. The nose has aromas of cherry and sour cherry alongside spicy notes.

This is a Tuscan red wine IGT. Fermentation takes place at a low temperature. The blend of different grape varieties gives the wine a pleasant fragrance. It is deep ruby red, with aromas of red fruit such as blackberry and cherry. The tannins are soft and silky, with good freshness on the palate. It pairs perfectly with pasta dishes, red and white meats, cured meats and Tuscan sauces. Filippo drew the label.

We selected this Tuscan rosé wine. Gentle pressing of the grapes and low-temperature fermentation give it a pale pink colour. The nose has aromas of sweet violet and violet; on the palate it is fresh and balanced. Excellent as an aperitif, it pairs with seafood starters, white meat and fish dishes. Filippo drew the label.

Sparkling white wine, 11% alcohol. Average values per 100 ml: energy 285 kJ / 68 kcal. Ingredients: grapes, rectified concentrated grape must; acidity regulator: citric acid; stabilisers: metatartaric acid and potassium polyaspartate; antioxidant: sulphur dioxide.

A young wine obtained from grapes of Malvasia, straw yellow colour with golden hints. The nose has floral and fruity aromas, The taste is balanced, smooth and pleasantly sparkling with a light acidity and a final sweet taste. An excellent aperitif that goes well with seafood starters, white meats, fish dishes and desserts.
Filippo drew the label.

Price: € 2,90